October Chef's Dinner

Saturday, October 19, at 6:00pm

Reservations are $55 per person and includes a 5-course dinner with wine and craft beer. Reservations accepted until Friday Oct. 11, or until sold out.

The menu showcases delicious specialty dishes prepared by the Estuary’s own chef, Aaron Pratt, and his staff.

Amuse Bouche

Butternut Squash & Apple Bisque

Spiced Crème, Toasted Pumpkin Seeds

First Course

Maple Chicken

Pan Seared Chicken, Spaghetti Squash, Maple Cream, Fresh Sage

Second Course

Seasonal Salad

Arugula, Baby Kale, Wine Poached Pear, Shaved Manchego, Candied Walnuts, Mission Fig Vinaigrette

Entrées

Duck Breast

Cranberry Wild Rice, Heirloom Cauliflower, Plum Demi-Glace

Veal Osso Buco

Mashed Potatoes and Parsnips, Broccoli Rabe, Gremolata, Veal Demi-Glace  

Swordfish

English Pea Puree, Root Vegetable Hash, Chili Corn Relish

Dessert

Mocha Crème Brulee

Shaved White Chocolate

Only 32 spots are available, so reserve early. Dinner will be held in the Estuary’s  community room with gorgeous views of scenic North Cove. Call Heather at 860-388-1611 ext. 210 or stop by the office to make your reservation. Reservations taken with payment only. Proceeds support the Estuary’s Nutrition Programs

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