Chef's Dinner

Summer Chefs Table Dinner

We would like to invite you to join us at the Estuary on Saturday evening, July the 20th for our second ever seasonal Chef’s Table Dinner. Our spring rendition of this event in May was well received by our guests and an enjoyable experience for the staff and volunteers involved.

The menu will feature five seasonally inspired courses,utilizing locally sourced produce and ingredients to celebrate some of our favorite offerings the summer yields. There will be an offering of both red and white wine, as well as a craft beer available to enjoy while you dine and lookout at our exclusive view of the Estuary.

We are excited about the opportunity to wine and dine you and to share our beautiful facility with our guests. We hope to see you here!

‍

Menu

Carrot Ginger Shooter

Toasted Pistachios and Blood  Orange Crème Fraiche

Tomato Mascarpone Ravioli

Garlic Brown Butter, Summer Vegetables, and Pesto

Heirloom Tomato Burrata Caprese

Mixed Greens, Farm-stand Tomatoes,  Burrata, Basil, Aged Balsamic and EVOO

Entrée Choices

(Chosen at time of reservation)

Lamb Chop

Couscous with Currents and Pine Nuts, Charred ramps and Cipollini Onions,

Roasted Carrots and Cherry Balsamic  Reduction

Pork Tenderloin

Apricot Glaze, Peach and Mango Relish, Spinach Farro Pilaf, and Haircots Vert

Diver Scallops

Brown Butter Polenta, Roasted Brussel Sprouts, Pancetta, Creamy Lemon Sauce

Dessert

Chocolate Hazelnut Gateau  

Chocolate Hazelnut Cake, Blackberry Gelee, Dark Chocolate Mousse, Vanilla Whipped Cream  

‍

‍